We’re in the process of moving, and as of this weekend are more in the new place than the old place. This has led to much more eating out then normal, and meals at home are mostly cobbled together with ingredients already on hand. We’re leaving behind a big l-shaped counter, with a convenient lazy Susan right below it that held all my oils and vinegars. But the kitchen in the old place was awkwardly located in the middle of the house with very little natural light and low ceilings. The new place has its own quirks, like the sink and the stove in different rooms (a weird feature of many apartments in this area), but it is awash in natural light and two (!) ovens. It’s still not quite at my dream of a house that is 70% kitchen, but it is a big step up.
Sausages with peppers and onions on toast with mustard. I can’t entirely take credit for this meal, because my mom gave me all the ingredients for it. But it is a simple favorite that always satisfies.
Tomato and sausage risotto. This risotto has been in my rotation for years. It doesn’t require broth (just tomatoes and water), stretches a small amount of meat to a meal for many, is an excuse to open a bottle of wine, and has a big pile of greens stirred in at the end.
Pasta alla norma. The key here is to use enough oil to fry the eggplant in to get it really soft. The process itself is simple, and I finished off the tomato eggplant sauce with a large portion of ricotta cheese. It doesn’t melt into the sauce like mascarpone would, but it still tastes great.
Bacon fat potatoes with kale and fried eggs. Essential this, but I cubed the potatoes and cooked them in a couple batches. There was a wild storm in our parts Friday night and it was just the night to have breakfast for dinner, crack open a growler, and pack up the kitchen with breaks to watch the lightning.
Cinnamon toast with ricotta, honey, and sea salt. I wasn’t in the mood for eggs at breakfast much this week (who am I?????), so this was a nice change of pace.