Collards get a bad rep. They are a vegetable that most consider married to one dish, and if that’s not a dish they cook, they don’t eat them. But I happen to know that collards are not married, or in a relationship of any kind. They are single as can be, and very experimental. Willing […]
If you ever want to push yourself out of your cooking comfort zone, try signing up for a CSA (community supported agriculture) share. Yes, they are an up front commitment, but in the ones I’ve participated in, the produce quality and variety has been unparalleled. It can be a confusing concept, mostly because there is […]
Sticky rice with Chinese sausage. There is a Vietnamese grocery store with other Asian ingredients not too far from my house. When I was shopping for something completely different I came across some of this sausage, and decided to buy it and later figure out something to do with it. I then ended up buying […]
Last year I wrote about my kitchen trends, and I’m glad I did because now it is so easy to see how they led into this year. While there were plenty of standbys that will probably by in my kitchen forever (eggs with hot sauce, lots of homemade pizza, and big salads), these were the items that […]
Roasted sweet potato and black bean tacos. It was Halloween, and I didn’t have a full dinner plan so I went back to an old favorite. Halfway through cooking I realized I was making an orange and black dinner. As Will said, it was a “Halloween miracle!!!” and a new tradition was born. I made […]
It was my first week cooking in our new apartment! Though half of the kitchen was in boxes, things slowly found there homes. As of this hour the only box in the kitchen in a box full of empty boxes, and its beginning to feel more like I actually live here. Now, to find a […]
Lamb and eggplant moussaka. This was a big hit in the house with roommates, who it should be noted, are not quite as eggplant obsessed as me. There are a few steps here to make multiple parts, but the results are the perfect seasonal crossover dish. Sweet cherry tomato and sausage bake. Why did I […]
Apartment hunting and a weekend with friends visiting made for delayed blogging! I feel as if I now finally have time to truly devote to cooking again, and of course my favorite produce is on its way out. At least there are still greens, squash, and apples to embrace! Spaghetti squash tacos with black beans. […]
In the last days of summer I’ve been focusing on just letting the vegetables around and my pantry dictate my cooking (especially things that need to be cleaned out of the freezer). Pasta with pesto, goat cheese, roasted cherry tomatoes and summer squash. This was a meal of found fridge and pantry things. I had some pesto, […]
After a month of busy work and vacation, I felt like I was finally back in the kitchen again. I had barely cooked any eggplant this season, so this week I piled on the eggplant recipes; mostly old favorites, but a few new as well. Even though the month has changed, it is still very […]
Toast with mayo, sliced tomatoes, salt, and pepper, and deviled eggs. A delayed arrival home after a weekend away (caused by a distracting book store stop…) made me rethink my more lengthy dinner plans. Tomatoes from the garden made toast awesome, and deviled eggs are always welcome. Zucchini feta pancakes and tomato salad. These were […]
This was our third week of farm camp, which is a wonderful but exhausting experience. I left most of the meals this week unplanned, and just allowed the wealth of produce guide them. Not planning led to much simpler endeavors, and just about every dinner this week was made in under an hour (who am I?!?!). […]
Beer brats with beer mustard (leftover from our Oktoberfest party) and sauteed red cabbage. This dinner felt like a cop out, even though I technically did cook it. Great sausage made things ridiculously easy. I’ve made this cabbage recipe a few times before. If you love the flavor of kraut and pickles, this dish is […]
This week I read via Dinner: A Love Story about how Brooks Headley describes the feeling of overwhelming options in the summer as “good anxiety.” Silly as it was, I think last summer it felt more like straight anxiety, because there were so many seasonal things I wanted to enjoy, and never enough time or meals […]
Steamed and roasted chicken wings with garden salad. After a weekend of BBQs, we spent the actual 4th entirely at home (and it was glorious). I had contemplated a grocery store trip, but laziness prevailed and instead I made dinner with ingredients found in the freezer and garden (which is what I should be doing […]
Couscous with lentils, tomato and cucumber salad, and yogurt sauce. Speed and ease were the goals with this meal. When we got back from a weekend away I threw on the fastest cooking grain and legume in the house on the stovetop. I picked up hothouse cucumbers and tomatoes at a farm on the way […]
Tofu bowls with miso tahini sauce. These are a regular occurrence around here. The brown rice, roasted tofu (recipe from Thug Kitchen), and sauce mostly stay the same, and the vegetables change up. This time I used red peppers, snow peas, beet stems and beet greens which I stir fried, and then added in some fresh […]
Roasted shoulder of lamb with smashed veg and greens. I’ve made this before, and I love the simplicity of this dish for a holiday meal. It is really as easy as putting the lamb and herbs in a covered dish and sticking them in the oven. Instead of boiling the greens, I just sauteed the […]
Coconut polenta with Sriracha glazed carrots, coconut creamed collards, and Thai herb sausage. I entirely stole the idea for this meal from Jeff at Short Creek. He makes the most incredible sausage, and suggested this meal to go along with the Thai herb variety. If you don’t live in MA or NH, I think the […]
A shorter cooking week than usual due to a long weekend. Easy weeknight meals with lots of produce are still the name of the game, followed by a happy break from the kitchen to taste my way through Brooklyn. Roasted beer and lime cauliflower tacos. The rest of my beautiful purple cauliflower head went into […]
