About

Hi! I’m Tori.

By day I am an education and outreach coordinator at a non-profit farm in central MA. By night I cook, read, and write. I like eggplant (so much), kale, eggs, all summer tomatoes, the creamiest brie, eating whole grapefruits, crusty bread just lightly toasted with a big smear of butter and crunchy salt, going raspberry picking and eating as many as go in my bucket, IPAs, bringing salads to parties, and eating produce off of the plant it grew on. Making the most of fresh produce is my foremost kitchen goal, followed closely by constantly trying new recipes. I am a master of none but lover of all cuisines.

And sometimes, I talk to plants.

You can keep up with blog posts on Facebook and the rest of my life on Instagram.

One thought on “About

  1. Pingback: Last Week I Cooked… | Vegetal Matters

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s