Cookbooks are back. Well, they never left, but popularity waned. It has been oft cited this year that cookbook sales are up over 20%. As you can see from the catalog of links below, I would agree that cookbooks are a valuable use of your funds and shelf space. I love food blogs as much as the next food blogger for the instant gratification, the ease of sharing recipes, and the variety you can find (all available for free!). But, a cookbook is a person and a moment in time committed to paper. Cookbooks are recipes, techniques, and stories literally bound together for both cohesive narrative and lessons. They are beautiful inspiration. The link to your favorite recipe never breaks, and you can keep the page to a recipe open and save your phone from getting caked with raw egg and flour.
Cookbooks can also make wonderful gifts. I have an extensive collection, but have limited my suggestions here to cookbooks I truly use all the time and have also gifted myself. I still own and love all of the cookbooks I wrote about previously, so be sure to look at past year’s lists as well (they are all linked to at the bottom).
But, maybe you aren’t into buying people things, or you don’t have the cash to do so right now. I’ve also given homemade cookbooks with a collection of my favorite recipes. Use a binder, some spray paint or cool paper (purchasing is not necessary, you could just use a brown paper bag and draw/stamp on it!), and fill it with dividers. Print out your favorite recipes and load them in! You could do a specific theme too, like one year I made my mom one with all soup recipes because she makes lots of soup during the winter for our family.
Good and Cheap: Eat Well on $4/day by Leanne Brown. Brown wrote this cookbook as part of her masters in food studies to help people on SNAP cook healthy, flavorful, and interesting meals. She released the cookbook as a free PDF (which you can download through the link above), but if you buy a paper copy her publisher will donate a book to someone in need. The book is available in English and Spanish. These reasons alone would seem like enough to earn a recommendation, but what is most important is the book is full of solid, easy to follow, and delicious recipes. She is truly a master of taking cheap basics and reworking them in many dishes.
This book is best for: people who may not be comfortable in the kitchen yet, people who are not into long ingredient lists or fancy techniques, students, people who like saving money.
Favorite recipes: poutine, peanut chicken with broccoli and coconut rice, coconut and lime brown rice pudding.
Smitten Kitchen Every Day by Deb Perelman. I approached this book cautiously when it came out last year. Could I possibly love and cook from it as much as I had Deb’s first book? It is still early to tell (I’ve had her first book for six years), but I think the answer is yes. Like her first cookbook this one has a wide range of types of recipes with everything from breakfast to salads to vegetarian mains to dessert (it is not an exclusively vegetarian cookbook, but many recipes are). Her recipes are always well written, and are interesting but feel very achievable on a weeknight. While I am not in the business of recommending cookbooks for a single recipe, the street cart chicken and rice alone makes the book worthwhile to me. I’ve written about my love for this recipe before, and for my husband’s birthday this year I quadrupled the recipe for a party and it was a huge hit.
This cookbook is best for: busy people with a wide palate, people who aren’t afraid to try a new ingredient or technique, your best friend, bakers, part or full time vegetarians.
Favorite recipes: street cart chicken and rice, skirt steak salad, spaghetti pangratto with crispy eggs, pizza beans.
The Homemade Kitchen by Alana Chernila. This book is just so lovely. It is Chernila’s second book (I recommended her first, The Homemade Pantry, in my first cookbook post way back in 2014) and the chapters are based around inspirational mantras, like “start where you are,” “eat outside” and “do your best, and then let go.” The recipes range from simple and perfect for a beginner like roast chicken to more complicated projects like making tofu. Many of the recipes have ideas for other variations to adapt to your tastes or the season. Chernila is empowering, reflective, and an excellent teacher.
This cookbook is best for: people who love cooking and talking about why they cook, beginners who need encouragement, parents, people who like to cook for crowds.
Favorite recipes: quick pickled cabbage, chicken pot pie, kimchi breakfast tata, spoon butter.
Dinner: Changing the Game by Melissa Clark. I got this out of the library last year, and knew immediately it was the perfect book for my mom. The recipes are incredibly varied and vegetable heavy, but each recipe constitutes an entire meal. I bought it for her birthday and she loved cooking from it, and then bought it for me for Christmas last year (how is that for a gift endorsement??). I’ve been cooking for work more and more, and while I still love planning elaborate meals I’ve found myself with less energy to do that during the week and just needing to figure out something for dinner. This book delivers with straightforward recipes that are never boring. Clark does rely on some more exotic ingredients to get maximum flavor from simple recipes, but just about every one can be found at a well-stocked grocery store.
This cookbook is best for: your mom, people who like flavor-packed ingredients like harissa, anchovies, and vinegar, busy people who like interesting food.
Favorite recipes: olive oil-braised chickpeas, harissa chicken, red curry and coconut tofu.
Are you still not convinced that cookbooks are the right gift for yourself? Or maybe you need to buy a gift for the friend who lives in a shoe box apartment with no room for a cookbook shelf? This year I started subscribing to New York Times Cooking and I will never look back. Sam Sifton has entirely transformed the Cooking section to be an extensive catalog of recipes that is easily searchable and save-able in your “recipe box.” The staff (including the great Melissa Clark and Alison Roman) publish great recipes and long-form pieces regularly. It is $5/month or $40/year.